Chickpeas originated in the southwest of Turkey, then moved to the Mediterranean basin and Europe, then Africa, America and Australia. It is known, cultivated since prehistoric times and is consumed in ancient Egypt, Greece and Rome.
Currently, the main producing countries are India, Turkey, Pakistan, Mexico, Iran, Ethiopia and Spain, Italy, Central America Chickpeas are high in calories, fiber, carbohydrates (sugars), protein, fat and ash.
They are not recommended for weight loss diets.
- Vitamin E.
- Folic Acid
- Reduce cholesterol.
- Intestinal transit.
- Problems of Columbus.
In Banaras Hindu University (BHU) in Uttar Pradesh (India), a group of researchers have investigated other natural element with properties that could have a dampening effect of vitiligo are: chickpeas.
You can get Garbanzo oil
These foods have high levels of amino acids, which promote the synthesis of melanin, the pigment of the skin and combat repigmentarla necessary for the characteristic white spots of vitiligo. This protein can regenerate the pigment cells of the skin and help treat the disease.
The researchers applied chickpeas oil directly on the skin of volunteer patients, obtaining results which they described as successful. Also recommend eating chickpeas in food for the body to assimilate its amino acids.
While this news certainly generates enthusiasm, the fact is that the cure for this disease has not yet appeared, and science must continue investigating it thoroughly to uncover its secrets. source: otramedicina.comLEER EN ESPAÑOL