I’ll admit it, I have a problem with snacks and crunchy stuff. I love all those salty or sweet goodies that make “crunch” when you bite them, a sound so captivating that makes you want to eat the whole bag at once.

Although I love them, I’m well aware that I must have control over my meals. That’s why today I bring you a delicious, healthy, crisp and truly addictive zucchini snacks recipe. Of course, you must eat them with awareness and understanding that they are “added” to your diet, and are only allowed occasionally. Better this than a bag of goodies filled with fat and calories.

Crunchy zucchini snacks recipe

To make this crunchy zucchini snacks recipe you’ll need:

  • 2 large zucchini
  • 1 oz of parmesan cheese
  • 1 tbsp of finely ground sea salt

Preparation:

Preheat oven to 200° F. Chop the zucchini into slices, preferably with a mandolin so that they have a geometric shape with a good thickness.

Place the zucchini on a tray and grate parmesan cheese over the slices with a little salt. Cook for 1 and half hour. Remember to turn the slices to cook on both sides. Let it cool down, serve and enjoy.

What do you think about this zucchini snacks recipe? Will you try it?