Today I give you a delicious Italian recipe.
- 4 chicken breasts paillard type.
- 1 cup grated Parmesan cheese
- 1 cup chopped parsley
- 300 grams of thinly sliced serrano ham
- 2 cups white wine
- 1 large can peeled tomatoes
- 1 onion, diced
- 3 cloves of crushed garlic
- 1/2 grated carrots
- Olive oil
- Salt and pepper
We extend the chicken and season on both sides, we put the serrano ham, Parmesan cheese and parsley …
Roll up and tie with kitchen twine or hold with toothpicks.
In a saucepan put enough oil and cook the onion and garlic
Add a glass of wine, let reduce and then we gilding the braciolas …
Strain and cut the tomatoes, keep the juice, put them together with the remaining ingredients in saucepan stir constantly
We incorporate the basil salt and pepper we covered it for 30 minutes over low heat.
Check the salt and add the tomato juice and simmer for 20 more minutes … turn off, cut it, and serve the chicken with potatoes!
If you like it with short pasta!
Blog entry courtesy of Chef Kike Bardoza