Tag Archives: Meat
Cancer is a disease that can strike anyone, there are certain factors that can make us more vulnerable to develop it in our body, Here are 7 foods that are known carcinogens
Cancerous cells feed on:
Sugar is a cancer-feeder. by eliminating the sugar it cuts off one important food supply for cancer. Sugar substitutes like NutraSweet, Equal, Spoonful, etc. are made with Aspartame and it is harmful. A better natural substitute would be honey, but a small amount. Table salt contains chemicals that make it white. A better alternative is sea salt.
Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk, cancer cells begin to die of hunger.
Cancer cells thrive in acidic environments. A meat-based diet is high in acid, it is best to eat fish and some chicken to eat beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially in people with cancer.
A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. The remaining 20% can be from cooked food including beans. The fresh vegetable juice (carrot juice obtained with a pump, strengthens the immune system) provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 40 degrees Celsius.
Avoid coffee, tea and chocolate, which have high caffeine. The green tee (green tea) is an excellent alternative and has properties that fight against cancer. Purified water or outlet filter, the tap water contains high levels of toxic metal. Distilled water is acidic, avoid it.
The protein in meat is difficult to digest and requires many digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup.
The walls of the cancer cells are covered with tough protein. Eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body to produce cells that kill cancer cells. Some supplements build up the immune system (IP6, Essiac, antioxidants, vitamins, minerals, EFAs, etc..).
Be careful of what you eat and avoid major complications.
According to a report prepared by the World Bank in December 2008, Latin America and the Caribbean regions represent about: 8.5% of the worlds population and GDP; 6% of energy sector emission; and 12% of global emissions – this figure takes into account all the greenhouse gases, the deforestation and the change in use of soil.
These percentages might appear minor compared to other regions or countries; however as a whole we Latin America is experiencing the direct effect of global warming. The temperatures in the region rose about 1ºC in the 20th Century, while the rise of the sea level increased about two to three millimeters a year from the 1980’s.
Also extreme weather patters are observed such as rain patterns in some areas in the South of Brazil, Paraguay and Uruguay which register more rain, while in others regions such as in the south of Chile, the Southwest of Argentina and the south of Peru rainfall has diminished.
Unfortunately, extreme climatic phenomena are more common in resulting in a major number of periods of intense rains and consecutive dry days.
Additionally, Latin America is home to one of the most rich and biological diverse environment on the planet. It has world biggest forests area. The Amazon is home to some of the most dense and unique diversity of flora and fauna in the world.
The Amazon as well as many tropical areas of Latin America are experiencing unprecedented loss of biodiversity. Casing the destruction of there infrastructure, creating problems of health and economic deprivation, among others. Due to the impact that meat is having on the environment, not only is our nation in peril but our precious plant is also experiencing the effects of animal agriculture too.
Thus it is critical that we reduce our consumption of this carbon intensive product as an effective solution to the climate change crisis. But just as important we must reduce the more potent and shorter lived gases such as methane and nitrous oxide.
This petition calls for the governments of Latin America to take an immediate action declaring that every Monday will be a “Meat Free Monday” as well as promote the many health and environmental benefits of the pure vegetarian (vegan) lifestyle to the general public.
Ending World Hunger
If you want to stop 1 billion people from going hungry each day; If you want to stop the needless deaths taking place every 5 seconds due to starvation then a vegan lifestyle is the solution to solve these dyer diet driven situations due to the inefficient use of resources directed towards animal agriculture.
Grain currently fed to livestock is enough to feed 2 billion people. According to a recent report by Compassion in World Farming, “crops that could be used to feed the hungry are instead being used to fatten animals raised for food.”It takes up to 16 pounds of grain to produce just 1 pound of edible animal flesh.
We call on everyone’s support in helping to urge the governments of Latin America and its citizens to adopt and promote a “Meat Free Monday”.