I love to vary my weekly menu! A couple of days saw some fresh shrimp at a local market… They looked so delicious that I bought and started to invent recipes with shrimp that is not out of my diet regimen.
Today I want to share this easy shrimp salad recipe.
Spicy food is not for everyone, but really gives a spicy touch our food, enhances the flavors and puts seasoning.
Shrimp have always been very good with a spicy touch, and to vary their typical presentations, today prepared a light salad to keep it in my diet.
Other products are readily available at any nearby market.
Shrimp salad super easy recipe to make
This shrimp salad doesn’t have more than 300 calories and if you prepare to literally does not exceed 3 grams of fat.
- 2 medium onions
- 3 poblano chiles, seeded
- 1 tablespoon of canola oil
- 2 teaspoons of chili powder
- 1 pound of shrimp deveined and peeled
- 4 radishes
- 3 tbsp of lime juice
- 1/2 teaspoon of salt
- 1/2 pound of lettuce or watercress (of your choice)
- 1 avocado, thinly sliced
Saute the onion and peppers with canola oil and chili powder until onion is tender. You can also place these ingredients in a pan and bake at 250° C for 20 minutes.
In a skillet, cook the shrimp (you can make them with a butterfly or full cut) Cook them for 5 minutes and let it stand.
Combine shrimp with onions, peppers, peppers, radishes, lemon juice and salt. Place on lettuce or watercress and garnish with avocado. It will look totally delicious!