Orange Friday

Potato and broccoli vegetarian burgers recipe

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I haven’t included meat on my diet for years. I’m not vegetarian because I eat fish (I love them) but I try to eat more vegetables than animals in all my meals. And that’s why I share with you many delicious recipes that make the vegetarian lifestyle, a delicious and bearable journey. This recipe caught

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Orange Friday

Delicious crispy zucchini sticks recipe

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People who say that vegetarian food is pure lettuce and tomato are wrong! There are thousands of delicious dishes that can delight the palate of anyone. Today I bring you a crispy zucchini sticks recipe that can accompany your main dishes or eat them as a delicious snack. I love this recipe is quick, easy

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Orange Friday

Creamy Mushrooms Gratin

PortobellosalGratn

I love healthy natural food! And today I want to share an easy and delicious recipe for a creamy mushrooms gratin! Ingredients 1/2 kg of mushrooms 1/2 liter of milk of your choicec 75 grams of butter 25g Grated Cheese 20 g flour 1 piece of onion 1 egg yolk Lemon juice Preparation Clean mushrooms put

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Orange Friday

Hongos Cremados al Gratén

musroom

Me gustó mucho esta receta de hongos cremados al gratén para compartirla ya que está cerca el fin de semana. Ingredientes 1/2 kg de Champiñones (hongos) chicos 1/2 litro de Leche de tu elección 75 gr de Mantequilla 25 gr de Queso rallado 20 gr de harina 1 pedazo de cebolla 1 Yema de huevo

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Orange Friday

Latin recipe: Zulian mandocas from Venezuela

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Since we are in the month of the Hispanic and Latino heritage, I want you to enjoy a bit of my land with a delicious recipe: Zulian mandocas from Venezuela. For those unfamiliar with the mandocas, they are a kind of salty donut made from corn and plantain. They are eaten in a region called Zulia

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