Aromatic herbs are great allies in preparing delicious dishes. A handful of oregano, mint or thyme can add flavor and aroma to our recipes and transform them into a delicacy.
A very important method in canned food is the food as it gives us the taste of fresh produce at all times.
Today we share this idea to preserve herbs in the freezer, using as a means of retaining the olive oil. Conservation of herbs in olive oil prevents the herbs from burning by cold and preserves its flavor.
Really a great idea! Let’s learn how to freeze fresh herbs in olive oil to preserve.
Aromatic herbs that are always ready for you to use
Today we share this idea to preserve herbs in the freezer, using as a preserved olive oil. Preserving herbs in olive oil prevents the herbs from burning by cold and preserves its flavor. Really a great idea! Learn how to freeze fresh herbs in olive oil to keep.
Ingredients:
- Fresh herbs: rosemary, oregano, sage, fennel, thyme
- Olive oil
- Ice cube trays for the freezer
- Transparent film Paper
- These cubes of herbs and olive oil will be perfect to use in preparations with oil, like a stew, a stew, mashed potatoes or soup.