This week for believers or unbelievers, for us who come from the same site and are of the same world, I share a recipe without meat so that you can do today. Blessings to all my readers, lots of light and peace to you, beautiful people!
4 quesadillas Preparation time: 20 minutes
Shrimp and cheese are a great combination and adding a fresh, spicy sauce pico de gallo and cream flavor create a balance of easy to make quesadillas.
- 4 flour tortillas
- 1 cup grated cheese
- 8 medium shrimp, shelled and deveined
- 1 tablespoon of lemon juice
- ½ cup pico de gallo
- 1 tablespoon corn oil
- ground pepper
- ½ cup Mexican cream
Cut each shrimp into 4 pieces, place in bowl and toss with lemon juice, some salt and pepper.
In a skillet heat oil over a medium heat-high, add shrimp. Cook, moving until shrimp is firm and cooked through (about 2 minutes.) Remove it from the flame.
Place a large skillet over a medium heat, place a tortilla in the skillet and top with ¼ of V & V supreme CHIHUAHUA ® cheese, ¼ shrimp and pico de gallo. Fold tortilla in half
Repeat the process with as many tortillas fit in the pan. Turn quesadillas occasionally to brown on both sides