I want to share today a recipe that you might try this weekend, it is pasta with zucchini sauce. It is easy to make and light, so you can have it either during lunch or dinner.
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You can make with zucchini pasta or integral pasta, the one you like the most. Try it at home! So well, let’s do it!
- 1 small zucchini
- 1 cup of skim milk
- Parmesan cheese
- Pepper and spices
- Pasta al dente
- Olive oil
- 1 garlic clove
First, grate the zucchini, sauté on the olive oil with the sliced garlic clove. Then, add the cup of skim milk, the parmesan and cook for some minutes. Add salt and pepper and the basil.