I haven’t included meat on my diet for years. I’m not vegetarian because I eat fish (I love them) but I try to eat more vegetables than animals in all my meals. And that’s why I share with you many delicious recipes that make the vegetarian lifestyle, a delicious and bearable journey.

This recipe caught my attention. I’ve tried tofu, beans and cauliflower vegetarian burgers; but never with potato and broccoli. You’ll see how delicious this recipe is!

Potato and broccoli vegetarian burgers


  • 5 or 6 medium potatoes
  • 1 small broccoli (without stems are about 3 cups)
  • 3/4 cup of grated cheese
  • 1 1/4 cup of bread crumbs or panko
  • 2 eggs, beaten
  • 1/2 tsp. garlic powder
  • ½ Onion (optional)
  • Salt / pepper

For the sauce: equal parts of Greek yogurt and organic tomato sauce without sugar


  1. Cut potatoes into cubes and boil for 10 minutes or until soft. Then you muélelas as a puree.
  2. Cook the broccoli until white, move it and get together with mashed potatoes.
  3. Add the cheese, bread crumbs 1/4, beaten eggs, garlic, onion, salt, pepper.
  4. Stir everything well until you have a dough.
  5. In a bowl, place the remaining bread crumbs. Make balls with the mixture and pass them in the breadcrumbs until they are covered. Flatten gently until shaping a hamburger.
  6. Bake them at 375 degrees for 25 minutes, turning every 10 minutes.
  7. Serve and enjoy with Greek yogurt sauce and ketchup.

Enjoy these delicious vegetarian burgers I know you’ll love!