I love healthy natural food! And today I want to share an easy and delicious recipe for a creamy mushrooms gratin!
- 1/2 kg of mushrooms
- 1/2 liter of milk of your choicec
- 75 grams of butter
- 25g Grated Cheese
- 20 g flour
- 1 piece of onion
- 1 egg yolk
- Lemon juice
Clean mushrooms put to cook in a saucepan with the onion, a teaspoon of butter, lemon juice and salt.
With left covered pan boil about 25 minutes and drain
In refractory earthenware dish greased with butter, bathes with salsa, grated cheese and bits of butter and put in a hot oven until cheese gratin.
Sauce In a saucepan melt the butter and add the flour.
When it starts to brown lightly browned, add the milk gradually, stirring constantly.
Boil it thickens slightly, seasoning with salt, pepper and then added whipped cream slowly and yolk. Boil for three minutes